Tiroxil 0.4

What is the physiological role of L-Carnitine and Selenium?

L-Carnitine is an amino acid derivative naturally produced by the body. The scientific evidence shows that L-Carnitine works as a modulator of thyroid hormones at the peripheral level, helping to restore hormonal and metabolic balance. Selenium is a key trace element that contributes to normal thyroid function.

Literature studies have shown that, as a cofactor of several selenoproteins, selenium is implicated in thyroid homeostasis, modulation of the immune system, balance hormone, and in cellular protection. Therefore, a deficiency of it can be implicated in several thyroid diseases.

What are the benefits of combining L-Carnitine and Selenium?

Several large population studies (including the NHANES III study) have shown that the normal range within which blood TSH values should fall should be between 0.4 – 4.0 mUI/L. In particular, TSH values below this range and between 0.1 – 0.4 mUI/L with normal FT3 and FT4 define a condition called subclinical hyperthyroidism. This condition can lead to an increased risk of developing overt thyroid disease. A recent literature study showed how the combination of L-Carnitine and Selenium improves symptoms associated with TSH levels between 0.1 and 0.4 mUI/L, such as throbbing, tremors, and nervousness, improving quality of life.

How should TIROXIL® 0.4 be taken?

It is recommended to take one tablet per day.

Composition
TIROXIL® 0.4: L-Carnitine and Selenium. For complete list of ingredients consult the label.

Packaging
30 tablets of 1.2 g each.

Warnings
Keep out of reach of children under three years of age. Do not exceed the daily dose recommended. Food supplements should not be intended as a substitute for a varied and balanced diet and a healthy lifestyle. Store in a cool, dry place and away from light. The shelf-life date refers to the product properly stored, in an unopened package. The possible presence of a characteristic smell does not indicate deterioration of the product but is typical of the organoleptic properties of L-selenomethionine.